2013-04-01
Hupu Longjing Information Platform, March 29: On March 29, Fuding News Network announced the list of 54 Fuding white tea enterprises authorized to use the national geographical indication trademark. Moving forward, tea companies in Fuding City will further strengthen inspection and supervision of these licensed businesses to ensure their tea products meet stringent safety standards, firmly establishing Fuding white tea as an eco-friendly, health-conscious, and trustworthy tea brand.
It’s worth noting that "Fuding White Tea" is a geographically indicated certification trademark registered with the Trademark Office of the State Administration for Industry and Commerce, serving as proof of the unique quality characteristics of Fuding white tea. Only enterprises that have been approved and signed the "Certification Trademark Use License Agreement" are permitted to bear this prestigious label.
Out-of-town tea companies fall in love with Fuding's "Bailin Gongfu" hometown
2013-03-30
Bailin is renowned both at home and abroad not only as the birthplace of "Bailin Gongfu" tea and a major tea-producing town, but also for its favorable climate and pristine environment, which have drawn attention from tea companies based elsewhere. In recent years, thanks to the supportive policies implemented in Bailin Town, local tea enterprises have not only flourished and expanded but have also successfully attracted well-known out-of-town companies like Tianding to set up shop in Bailin, jointly boosting the growth of the town’s thriving tea industry.
Yu Rongxiang: Naturally Committed to Contributing to the Local Tea Industry
"As a native of Bailin, I feel it’s my duty and responsibility to play a part in nurturing the development of our hometown’s tea industry," says Cai Liangsui, Chairman of Fujian Yu Rongxiang Tea Industry Co., Ltd. Driven by this conviction, in 2001, Cai Liangsui returned to his ancestral home in Bailin to…
China's largest white tea trading and distribution center opens its doors.
2013-03-29
This newspaper report (Lei Shunhao) details that on the 28th, the first project of Fuding White Tea Cultural City—the China White Tea (Fuding) One-Stop Trading and Distribution Center—officially opened its doors. This marks the largest specialized wholesale and retail market for white tea in China to date.
According to reports, more than 100 businesses have already set up shop, with the vast majority hailing from major tea-producing regions across the country, including Fujian, Zhejiang, Guangdong, Guizhou, and Yunnan. The center boasts an impressive selection of thousands of renowned teas from across China, such as Fuding white tea and Anxi Tieguanyin. By year-end, it’s expected that over 300 tea distributors will join the bustling trading hub.
Hundred families of Fuding tea merchants join forces to promote white tea in the Pearl River Delta.
2013-03-26
On March 10, the inaugural Guangdong Province Fuding Tea Traders Convention was held at the Southern Tea Market in Guangzhou. Officially launched during the event was the Fuding White Tea Culture Guangzhou Promotion Headquarters, operated by the Guangdong Fujian Fuding Chamber of Commerce under the authorization of the Fuding City Tea Industry Development Leading Group. Over 300 tea merchants from Fuding came together to showcase and promote Fuding white tea to international buyers and businesses across the Pearl River Delta region.
According to reports, in recent years, the Guangdong Fujian Fuding Chamber of Commerce has actively organized Fuding-based tea companies to jointly exhibit and sell their premium white teas, introducing Fuding’s pesticide-free, eco-friendly, and organic teas—as well as related tea products, raw material bases, processing facilities, and marketing enterprises—to audiences in Guangzhou and throughout the Pearl River Delta.
2013-03-26
Yesterday morning, several tea-frying stoves were neatly arranged in a row at the entrance of the Da Shijie Tea City on Jiangdong Middle Road in Nanjing, where tea-making workers dressed in white lab coats were carefully processing fresh tea leaves just delivered from Anji.
"White tea costs have increased by 15% compared to last year," revealed Yang Xiaodong, the owner of the tea market, to our reporter. "Originally, a tea picker earned 120 yuan per day, but this year that figure has risen to 160 yuan. Meanwhile, the price of fresh tea leaves has gone up by about 20%. On top of that, the wages for skilled tea processors have also climbed—from over 200 yuan a day last year to 300 yuan today. All these factors have contributed to a general rise in white tea prices this year." He added that roughly five pounds of fresh tea leaves typically yield one pound of dried tea.
“White Tea in the World, Chinese White Tea in Fuding” – White Tea and Fuding White Tea
2013-03-12
White tea is one of the traditional six major categories of tea. Known as "white tea" due to its unique production method—where leaves are neither pan-fired nor rolled—the finished tea features delicate white downy hairs covering its surface, giving it a distinctly white appearance. White tea is celebrated for its elegant qualities: beautifully intact bud tips, an amber-yellow and remarkably clear liquor, and a mild, subtly sweet, and refreshingly smooth taste. Primarily produced in regions such as Fuding, Zhenghe, Songxi, and Jianyang in Fujian Province, white tea is a specialty tea unique to Fujian.
According to the *China Tea Industry Dictionary*, white tea is defined as "one of the basic tea categories—a lightly fermented tea characterized by its surface entirely covered with white, fine hairs. Modern white tea production typically involves just two steps: withering and drying. Because the leaves are not subjected to rolling or kneading, they retain their original shape when brewed, unfurling gracefully while releasing a mellow aroma. However, the resulting tea liquor tends to be lighter in color compared to other teas."
2013-03-12
On February 25 (the 16th day of the first lunar month), the first batch of white tea from the 100-acre ecological tea garden at Longtinggang in Kongyu Village, Dingtou, began harvesting. With the early-maturing varieties like "Zao Fengchun" and "Xiao Zaicha" already being picked, new tea varieties across our city will soon enter their respective harvesting periods.
Visiting his ecological tea garden, the reporter witnessed a vibrant scene: tender green tea buds were sprouting eagerly on each tea plant, while more than ten skilled female tea pickers swiftly gathered this year’s first spring harvest, officially kicking off the 2013 spring tea-picking season.
Kongyu Ji shared with the reporter: "This year marks an early spring—spring arrived earlier than usual. Plus, thanks to the abundant rainfall we had at the end of last year…"
2013-03-12
Recently, reporters learned from Doutou Town in Fuding that, thanks to recent warmer temperatures and abundant rainfall, the first batch of Fuding white tea for this spring has begun harvesting—about half a month earlier than last year. As early-maturing varieties like "Zao Feng Chun" and "Xiao Zao Cha" are already being picked, new tea varieties across Fuding will soon follow suit into the picking season.
According to local villagers, spring arrived earlier this year, and combined with the plentiful rainfall at the end of last year and consistently higher-than-average temperatures after the Lunar New Year, conditions have been exceptionally favorable for tea bud development. As a result, this year’s spring tea buds emerged much earlier, allowing harvesting to start sooner than last year. In fact, this early start to the spring tea season is the first time it has happened in nearly five to six years. The freshly brewed tea from the first batch of harvested leaves boasts a sweet, refreshing flavor.
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