"My Favorite Famous Tea" – Min and Lian Win Two Awards; Southeast White Tea Claims Crown Prize
2010-10-28
"‘My Favorite Famous Tea’—Fujian Brands Sweep Two Awards
[Reported by Lin Rong and Su Rongrong, Wenhui Daily Strait West Bank News Center, Hong Kong]
The results of the “My Favorite Famous Tea” competition were announced just half an hour before the closing of the Hong Kong International Tea Fair, celebrating the remarkable achievements of Fujian’s renowned tea brands. Notably, a white tea produced by Fujian Fuding Southeast White Tea Import & Export Co., Ltd. clinched the “My Favorite White Tea Award” in the white tea category, while a red tea crafted by Fujian Xintanyang Tea Industry Co., Ltd. took home the “My Favorite Red Tea Award” in the red tea category.
Speaking at yesterday’s award ceremony for “My Favorite Famous Tea,” Ye Zeyen, Assistant Executive Director of the Hong Kong Trade Development Council, emphasized that Hong Kong remains the world’s most free economy."
2010-10-28
Our company was successfully approved in August 2010 to establish the "Fuding Workstation for Specialized Vocational Skill Certification of Tea Industry at the Hangzhou Tea Research Institute, All-China Federation of Supply and Marketing Cooperatives." We offer training programs for roles such as tea processing technicians, junior and intermediate-level tea tasters, and tea artists. We welcome everyone to sign up for our courses!
For registration inquiries, please call 0593-7977386.
Contact: Ms. Wang
A 28-year-old award-winning Fuding white tea sample unexpectedly surfaces in Fuzhou.
2010-10-28
It’s widely believed that white tea gets better with age. In 1982, a sample of Fuding white tea—recognized as a nationally renowned tea—was submitted for evaluation. After 28 years, the same tea made a remarkable reappearance on September 16 at the "Hundred Journalists Discuss White Tea: 2010 Fuding White Tea Mid-Autumn Tea Tasting Event," held in Sanfang Qixiang, Fuzhou. Held in the hands of Chen Jinshui, our province’s esteemed tea expert and the tea sample’s owner, the reporter observed that the Fuding white tea, carefully sealed in a glass bottle with wax, still boasted its signature silvery-white downy appearance. The tea leaves remained plump, robust, and perfectly straight, truly embodying the elegance and prestige of China’s celebrated white teas.
The event was jointly organized by the China Tea Circulation Association, the Straits Tea Industry Exchange Association, the Fujian Provincial Poverty Alleviation and Development Association, and the Fujian Provincial Journalists Association.
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