Fuding White Tea Folk Tea-Contesting Competition Kicks Off on the 16th
2013-09-24
The "Mid-Autumn Festival & National Day Celebration" Fuding White Tea Folk Tea Competition, hosted by the Fuding City Tea Industry Development Leading Group and co-organized by the Fuding City Tea Bureau and the Tea Association, kicked off yesterday (September 16). Thirty tea companies from across the city submitted 80 tea samples for evaluation.
This three-day competition features a judging panel composed of three groups: an expert panel, a tea professional group, and a citizen group. The expert panel consists of tea evaluation specialists from Fujian Province, while the tea professional group includes seasoned tea experts and representatives from the tea-producing companies that submitted their samples. Meanwhile, the citizen group is made up of white tea enthusiasts, local residents, and visitors from Fuding. The expert panel accounts for 70% of the total scoring, the tea professional group for 20%, and the citizen group rounds out the remaining 10%.
Fuding White Tea Embraces a "Health-Focused" Marketing Strategy
2013-09-02
In the field of tea cultivation, Professor Liu highlighted that the future development of the tea industry will follow a trajectory focused on expanding area, boosting yields, enhancing quality, and ultimately increasing profitability. Last year, Fuding City boasted a total tea garden area of 210,000 mu, with an annual tea production reaching 17,500 tons—a 5.4% increase compared to the previous year. Among these, white tea accounted for 5,100 tons, marking a robust 13.3% rise. The city’s total gross output value of raw tea reached 700 million yuan, while per capita tea income for farmers in mountainous regions climbed to 1,861 yuan. Meanwhile, the tea-related workforce across the city expanded to 376,000 people, contributing to a total tea industry output value of 2 billion yuan. As the city continues to strengthen its white tea sector, Fuding City’s fiscal resources are being allocated to further support this growing industry.
2013-08-31
Despite this year’s overall economic outlook being less than optimistic, major tea companies remain highly confident that the upcoming "Mid-Autumn Festival" will inject fresh vitality into the entire tea industry. "The Mid-Autumn Festival is a perfect occasion for family reunions, and it’s already become a tradition to bring tea, mooncakes, and other gift items when visiting relatives and friends," explains Jiang Guangfu from the marketing department of Bama Tea Industry. "Moreover, Chinese culture emphasizes mutual exchange of gifts, so there’s definitely ongoing demand for tea-based presents." As the peak sales season approaches, retailers are rolling out a variety of promotional strategies—such as offering discounts on advance orders of gift boxes—as well as enticing buy-one-get-one-free deals. Wu Qingbiao, General Manager of Bama Tea Industry, adds that Bama has already kicked off its pre-festival marketing campaign.
Fuding Says Yes: White Tea Mooncakes Make a "Fresh" Market Debut
2013-08-28
West Lake Longjing Information Platform, August 26: Mid-Autumn Festival—same date, yet different mooncakes! As living standards continue to rise, consumers are increasingly gravitating toward healthier food options. Even the traditional Chinese mooncake, once an indispensable part of cultural celebrations, is undergoing a transformation. Moving away from the typical high-sugar, high-fat profile, modern mooncakes are now embracing a sleek, health-conscious, low-sugar trend. As a result, white tea-infused mooncakes—packaged with both nutritional benefits and gourmet appeal—are rapidly gaining popularity, capturing the enthusiastic attention of both consumers and retailers alike and enjoying strong market demand.
Though more than 20 days remain until the Mid-Autumn Festival, the author recently visited Tianfengyuan Tea Industry Co., Ltd.’s one-stop procurement center in Diandou Town and was already greeted by a dazzling array of beautifully packaged white tea mooncakes—each one a testament to this evolving culinary trend.
Congratulations to our company on achieving Good Agricultural Practices certification.
2013-08-27
Warmest congratulations to our company on achieving Good Agricultural Practices certification!
Introduction to GAP – Good Agricultural Practices Certification Basics
2013-08-27
Following the 2008 melamine-tainted milk powder scandal, the State Council issued the "Outline for the Rectification and Revitalization of the Dairy Industry," which clearly mandated that all dairy product manufacturers must implement the "Good Manufacturing Practices for Dairy Enterprises," commonly known as GMP, within a specified timeframe. By law, all companies were required to meet these standards within three years—or face mandatory production shutdowns and comprehensive rectifications if they failed to comply.
1. The Background Behind Establishing Good Agricultural Practices Certification
After the 2008 melamine-tainted milk powder incident, the State Council introduced the "Outline for the Rectification and Revitalization of the Dairy Industry," explicitly requiring all dairy producers to adopt the "Good Manufacturing Practices for Dairy Enterprises," or GMP, within a set deadline.
"Putian White Tea: Healthy China Tour" Kicks Off
2013-08-26
Recently, the grand launch of "Fuding White Tea: Healthy China Tour" took place at the Beijing Exhibition Hall. Following the Fuding White Tea Culture Festival held from 2004 to 2010, this marks a new wave of promotional activities aimed at bringing Fuding white tea from its production areas directly to consumers—spanning an ambitious three-to-five-year initiative.
Chen Xinghua, head of the Fuding City Tea Industry Development Leading Group and a representative of Fuding’s white tea sector, emphasized, "World-class white tea is found in China, and China’s premier white tea comes from Fuding." Highlighting the unique qualities of Fuding white tea—its "geographical exclusivity, naturally crafted processes, and distinctive health benefits"—he noted that the product is increasingly winning the hearts of consumers. (Xuecheng)
How a national-level senior tea evaluator interprets white tea and green tea
2013-08-22
Fujian is a major tea-producing province, accounting for four out of the six major tea categories. Among them, oolong tea—often referred to as "qingcha"—is the most renowned variety. Meanwhile, the relatively understated white and green teas have long attracted dedicated fans thanks to their refreshing, sweet, and delicate flavors.
Speaking of white tea, did you know the difference between Bai Hao Yin Zhen (Silver Needle) and Bai Mu Dan (White Peony)? Or can you tell the distinctions among stir-fried green tea, baked green tea, sun-dried green tea, and steamed green tea? To help us better understand these fascinating teas, Chen Yurong, a member of the National Tea Standards Technical Committee, a senior quality engineer, and a nationally certified Grade-One Senior Tea Taster, will share her expertise on white and green teas.
But first, what exactly is white tea? Primarily produced in regions like Fuding and Zhenghe in Fujian Province, white tea is a unique and distinctive type of Chinese specialty tea.
Contact Us
Address: Mayang Village, Diandou Town, Fuding City, Fujian Province
Scan to follow our WeChat official account
Scan to access the mobile version
Copyright © Fuding Dongnan Duoqi Tea Industry Co., Ltd. SEO Cityproducts Privacy Policy
Powered by www.300.cn