The "Fujian Province Regulations on Promoting Tea Industry Development" came into effect on June 1.
2012-05-03
On March 31, 2012, the Standing Committee of the Fujian Provincial People's Congress issued an announcement regarding the promulgation and implementation of the "Fujian Province Regulations on Promoting the Development of the Tea Industry." The regulations were adopted at the 29th Meeting of the Standing Committee of the 11th Fujian Provincial People's Congress on March 29, 2012, and have now been officially published. These regulations will come into effect on June 1, 2012.
**Attachment:**
"Fujian Province Regulations on Promoting the Development of the Tea Industry"
(Adopted at the 29th Meeting of the Standing Committee of the 11th Fujian Provincial People's Congress on March 29, 2012)
Article 1: To promote the healthy development of the tea industry…
Southeast White Tea Recruitment Notice
2012-05-03
Due to business expansion, our company is now recruiting the following positions:
Tea Shop Sales Associate:
Job Requirements: Candidates must be between 18 and 40 years old, hold a secondary vocational school diploma or higher, possess a pleasant demeanor and good communication skills, have clear speech, speak standard Mandarin, and demonstrate an outgoing personality. Preference will be given to applicants with prior experience in tea house operations.
Foreign Trade Documentation Specialist:
Job Requirements: Applicants should be proficient in English; preference will be given to those who have passed the CET-4 or higher level exam. Candidates without prior work experience are also welcome, provided they are willing to work hard and are eager to learn.
Job Responsibilities: Preparing customs declaration and inspection documents, processing export tax refunds, handling bank foreign exchange settlements, and more.
Interested candidates may contact us directly at 0593-7977386 or
The 2011 Straits Tea Industry Development Report Launch Event Was Held in Fuzhou
2012-04-26
The launch event for the "2011 Straits Tea Industry Development Report" was held in Fuzhou on April 24. Experts attending the event discussed the latest developments and distinctive features of the tea industry across the Taiwan Strait, offering recommendations to foster deeper cooperation between Fujian and Taiwan’s tea sectors. They also officially released the "Straits Tea Industry Development Report (2011)."
The report highlights that, continuing the rapid growth trend since the 21st century, Fujian’s tea industry maintained a robust pace of development from 2008 to 2010. During this period, the province’s tea plantation area expanded from 189,100 hectares in 2008 to 201,200 hectares in 2010—adding just 12,100 hectares over the two-year span.
Tea beverages have become the primary drink of Taiwanese people.
2012-04-26
"Among Taiwan's population, 60% regularly drink tea. The island produces 16,000 tons of tea annually, yet only about 1,000 tons are exported overseas—leaving a domestic demand of roughly 45,000 tons each year. As a result, Taiwan imports around 30,000 tons of tea to meet this growing local demand, which continues to rise steadily."
These Taiwan tea consumption figures were clearly highlighted in the "2011 Straits Tea Industry Development Report," unveiled today at the report's launch event. The report also noted that, over the past two decades, Taiwan's tea industry has gradually shifted from an export-driven model to one focused on satisfying the robust domestic market on the island itself.
Fuding White Tea Culture Promotion Center Established in Shanghai
2012-04-26
Fuding News Network reports (by Li Jian): Recently, the "Fuding White Tea Culture Promotion Center" was officially inaugurated at Shanghai Yirun Tea Industry Co., Ltd. The Fuding Tea Association presented the center with its official plaque, marking it as the largest specialized flagship store in East China dedicated to promoting white tea culture.
The "Fuding White Tea Culture Promotion Center," operated by Shanghai Yirun Tea Industry Co., Ltd., is strategically located within the Difute International Tea Culture Plaza in Shanghai's Zhabei District. Eye-catching signage proudly displays the "Fuding White Tea" brand, and the two-story facility collaborates closely with leading local businesses from Fuding City, offering exclusively their renowned "Fuding White Tea" brand as well as Bai Lin Gongfu black tea.
Zhou Dongxiang, General Manager of the Fuding White Tea Shanghai Trading Center
Half the per capita tea consumption forces Fujian's tea industry to transform and upgrade.
2012-04-26
The "Strait Tea Industry Development Report (2011)," released yesterday, highlights that Fujian's tea industry has continued to grow at a relatively rapid pace in recent years. Despite only modest increases in planting area, the industry’s output value has steadily risen—by more than 30%—demonstrating a clear shift from an extensive, resource-intensive model toward a more intensive, efficiency-driven approach. Industry insiders suggest that declining per capita tea consumption in our province is increasingly pushing the sector to undergo transformation and upgrading.
According to the report, Fujian’s tea garden area expanded slightly from 189,100 hectares in 2008 to 201,200 hectares in 2010—a gain of just 12,100 hectares. Meanwhile, tea production value surged from 7.419 billion yuan during the same period.
2012-04-24
White tea, when fully processed, boasts a surface covered with abundant white downy hairs, paired with green leaves accented by red veins—it falls under the category of fermented teas.
There are two distinct types of "white tea" being referred to here:
1. The first refers to teas crafted from the fresh leaves of the white tea plant, following a processing method similar to green tea production. These teas naturally retain their white hue due to the pale color of the buds and leaves, yet they skip the initial withering stage altogether. This type is technically classified as "white tea" within the green tea family—examples include Anji White Tea.
2. The second type involves using ordinary tea plant leaves, which undergo natural withering, mild fermentation, and then are dried without rolling or pan-firing—often employing either air-drying or gentle low-heat roasting. This results in what’s known as "fermented white tea," such as Fuding White Tea, which truly qualifies as the authentic variety of white tea.
What sets this second type apart is that the fresh leaves are withered until they reach about 80–90% dryness, at which point no further processing occurs.
The Development of Fujian White Tea and the Benefits of White Tea
2012-04-20
White tea, when fully processed, boasts a surface covered with abundant white downy hairs, paired with green leaves accented by red veins—it falls under the category of fermented teas.
There are two distinct types of "white tea" being referred to here:
1. The first refers to teas crafted from the fresh leaves of the white tea plant, following a processing method similar to green tea production. These teas naturally retain their white hue due to the pale color of the buds and leaves, yet they skip the initial withering stage altogether. This type is technically classified as "white tea" within the green tea family—examples include Anji White Tea.
2. The second type involves using ordinary tea plant leaves, which undergo natural withering, mild fermentation, and then are dried without rolling or pan-firing—often employing either air-drying or gentle low-heat roasting. This results in what’s known as "fermented white tea," such as Fuding White Tea, which truly qualifies as the authentic variety of white tea.
What sets this second type apart is that the fresh leaves are withered until they reach about 80–90% dryness, at which point no further processing occurs.
Contact Us
Address: Mayang Village, Diandou Town, Fuding City, Fujian Province
Scan to follow our WeChat official account
Scan to access the mobile version
Copyright © Fuding Dongnan Duoqi Tea Industry Co., Ltd. SEO Cityproducts Privacy Policy
Powered by www.300.cn