Fuding White Tea Opening Ceremony
2016-04-14
Have you all kept an eye on the 5th Fuding White Tea Opening Festival? Don’t worry if you missed the live broadcast on CCTV-4—rest assured, I’ll capture the highlights for you right from the scene!
On March 25, CCTV-2’s "First Time" and CCTV-4’s Chinese International Channel’s "China News" program both aired live coverage of the tea-picking activities at the White Tea Manor, as well as the "White Tea Sacrifice Ceremony" and the selection event honoring the representative inheritors of white tea-making techniques held in Da Ping,点头.
Meanwhile, the broadcasts also featured live links showcasing the lush ecological white tea gardens of Shisanping Daqin in Poxi Mountain Lake Gang, along with vibrant scenes of She women skillfully picking tea leaves and singing traditional She folk songs together.
As for me—well, being the ultimate lazybones—I couldn’t make it to the festival myself, so instead of live-streaming, I’ve prepared a detailed recap for you afterward.
Congratulations to our company on being valued at 191 million RMB!
2015-08-03
Congratulations to our company—our brand value for "Duqi" was assessed at 191 million RMB in the 2015 China Tea Enterprise Product Brand Value Evaluation!
2015-07-28
The character of "Shan Xiang"—natural, pure, and unpretentious—originates from the organic tea gardens of Mount Taimu. Crafted through traditional, time-honored methods and meticulously handpicked, it has become a timeless classic among Fuding white teas. This is the heartfelt creation of Zhang Zhengku, the pioneer behind Fuding white tea and a nationally recognized senior tea evaluator. After all, as the saying goes, "Tea reflects the person." Tea master Zhang Zhengku isn’t one for business strategies—he’s entirely devoted to mastering the art of tea-making with integrity, refusing to compromise by cutting corners or engaging in gimmicks. Instead, he stays grounded, staying true to his craft amidst the ever-changing currents of the commercial world. With deep care and passion, he’s nurtured this white tea for decades, pouring his entire soul into every leaf. Drawing on decades of experience and honed expertise, he continues to refine his craft, delivering the unique, multi-layered flavors and delicate aromas that define "Duoqi." Though not one for words, Zhang Zhengku quietly dedicates himself to his work, carrying with him a heart full of gratitude, along with prayers for peace and fulfillment in life.
2015-03-25
Xinhua News Agency, Berlin, January 16 (Reporter Guo Yang) – The 80th Berlin International Green Week kicked off today, January 16. As the world's largest trade fair dedicated to agriculture, food, and horticulture, this year's event has drawn 1,658 exhibitors from 68 countries and regions worldwide. Organizers expect the fair to welcome over 400,000 visitors.
First held in 1926 as a regional commodity fair, the Berlin International Green Week has since grown into a globally recognized agricultural expo. This year’s edition will run for 10 days, concluding on January 25.
According to data released by the organizers, this year’s Green Week not only boasts the highest number of exhibitors in 44 years—reaching 1,658—but also features an impressive exhibition space spanning 130,000 square meters.
2015-03-11
Honest and straightforward, with a warm, simple smile, standing before you is Zhang Zhengku—the Chairman of Fujian Fuding Southeast White Tea Import & Export Co., Ltd., and a true tea enthusiast. With over 30 years of experience in the tea industry, he has a deep passion for Fuding white tea, earning him the title of "the pioneer of Fuding white tea in the new century."
Fresh milk, fresh tea leaves—some foods shouldn’t be eaten fresh.
2014-12-25
Generally speaking, food is best enjoyed when fresh—freshness often correlates with higher nutritional value. But does this principle apply to all foods? To shed light on this, reporters from *Life Times* interviewed Jia Jianbin, Secretary-General of the Chinese Nutrition Society, and Wang Yi, Director of the Dietary Therapy and Nutrition Department at Beijing Guang'anmen Hospital. Both experts advised readers to exercise caution when consuming the following fresh foods:
Fresh milk. Reports have surfaced about farmers in a certain city selling freshly squeezed milk directly to passersby, a practice that has reportedly gained popularity among locals. However, Jia Jianbin warns against this approach, explaining that freshly squeezed milk can carry harmful bacteria—such as Brucella and Mycobacterium tuberculosis—that pose significant risks of zoonotic infectious diseases. Moreover, this "fresh milk" often lacks proper quality control and safety standards.
The 8th Xi'an Tea Expo Held, with Fuding White Tea Emerging as a Rising Star and Gaining Attention
2014-06-14
From June 6 to 9, the 8th China Xi'an International Tea Expo was held at the Qujiang International Convention and Exhibition Center in Xi'an, Shaanxi Province. The Fuding City Tea Industry Development Leading Group and the City Tea Association organized 18 local tea enterprises to showcase their products, including Pinpinxiang, Guangfu, Tianhu, Tianfengyuan, Zhengyuan, Dingbai, Tianhao, Yurongxiang, Ruida, Sansanyuan, Wuyao, Lianfeng, Southeast White Tea, Fangming, Dayangshan Ecological, Sishisheng, Yaxiang, and Mingshan. At this year’s tea expo, Fuding white tea—particularly its aged varieties—enjoyed strong sales and quickly became a new favorite among tea enthusiasts. Building on the opportunity presented by jointly building the "Silk Road Economic Belt," this year’s Xi'an Tea Expo will leverage the event as a platform to promote China’s time-honored tea culture.
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