Yuan Dishun: Research on the Liver-Protecting Effects of White Tea
2016-04-18
[Reposted]
Yuan Dishun: Research on the Liver-Protecting Effects of White Tea
White tea is one of China’s six traditional tea categories, primarily produced in areas like Fuding, Fujian. Known for its unique production process—no frying or rolling—the finished tea leaves are covered with abundant white down, giving them a silvery-white appearance, hence the name "white tea." In Chinese folk tradition, white tea is believed to have cooling properties and is thought to help reduce fever and clear heat, making it effective in treating certain ailments.
Research by Chen Yuchun and others suggests that white tea can significantly boost the secretion of CSFS by mixed lymphocytes in mice with blood deficiency, thereby enhancing or improving both normal and impaired cellular immune functions in these animals, while also increasing EPD levels and promoting red blood cell production. Meanwhile, Santana-Rios G. et al. have found that white tea possesses the ability to inhibit the expression of mutagenic agents, potentially reducing their harmful effects.
Professional tea evaluation guidelines for reference
2016-04-16
Another year brings the fresh tea season to market, and every day, the most common question I receive from tea enthusiasts is: "How can I pick authentic, high-quality teas that offer excellent value for money?" If you’re still relatively new to tea tasting, why not join us in exploring the art of professional "tea evaluation"?
Here’s how tea evaluation typically unfolds:
Sample collection → Tea placement on the cupping dish → Weighing the tea → Brewing → Straining the tea liquor → Examining the color → Aromatically assessing the fragrance → Tasting the flavor → Inspecting the tea leaves at the bottom of the cup. ↓
(1) Tea Evaluation Criteria
Sensory evaluation consists of two main components: dry assessment and wet assessment.
Dry assessment involves examining the tea’s appearance—specifically its shape, maturity, color, uniformity, and overall cleanliness.
Wet assessment evaluates the tea liquor’s color, aroma, taste, and the condition of the spent tea leaves.
Fuding White Tea Opening Ceremony
2016-04-14
Have you all kept an eye on the 5th Fuding White Tea Opening Festival? Don’t worry if you missed the live broadcast on CCTV-4—rest assured, I’ll capture the highlights for you right from the scene!
On March 25, CCTV-2’s "First Time" and CCTV-4’s Chinese International Channel’s "China News" program both aired live coverage of the tea-picking activities at the White Tea Manor, as well as the "White Tea Sacrifice Ceremony" and the selection event honoring the representative inheritors of white tea-making techniques held in Da Ping,点头.
Meanwhile, the broadcasts also featured live links showcasing the lush ecological white tea gardens of Shisanping Daqin in Poxi Mountain Lake Gang, along with vibrant scenes of She women skillfully picking tea leaves and singing traditional She folk songs together.
As for me—well, being the ultimate lazybones—I couldn’t make it to the festival myself, so instead of live-streaming, I’ve prepared a detailed recap for you afterward.
Congratulations to our company on being valued at 191 million RMB!
2015-08-03
Congratulations to our company—our brand value for "Duqi" was assessed at 191 million RMB in the 2015 China Tea Enterprise Product Brand Value Evaluation!
Congratulations to our company on being valued at 191 million RMB!
2015-08-03
Congratulations to our company—our brand value for "Duqi" was assessed at 191 million RMB in the 2015 China Tea Enterprise Product Brand Value Evaluation!
2015-07-28
The character of "Shan Xiang"—natural, pure, and unpretentious—originates from the organic tea gardens of Mount Taimu. Crafted through traditional, time-honored methods and meticulously handpicked, it has become a timeless classic among Fuding white teas. This is the heartfelt creation of Zhang Zhengku, the pioneer behind Fuding white tea and a nationally recognized senior tea evaluator. After all, as the saying goes, "Tea reflects the person." Tea master Zhang Zhengku isn’t one for business strategies—he’s entirely devoted to mastering the art of tea-making with integrity, refusing to compromise by cutting corners or engaging in gimmicks. Instead, he stays grounded, staying true to his craft amidst the ever-changing currents of the commercial world. With deep care and passion, he’s nurtured this white tea for decades, pouring his entire soul into every leaf. Drawing on decades of experience and honed expertise, he continues to refine his craft, delivering the unique, multi-layered flavors and delicate aromas that define "Duoqi." Though not one for words, Zhang Zhengku quietly dedicates himself to his work, carrying with him a heart full of gratitude, along with prayers for peace and fulfillment in life.
2015-03-25
Xinhua News Agency, Berlin, January 16 (Reporter Guo Yang) – The 80th Berlin International Green Week kicked off today, January 16. As the world's largest trade fair dedicated to agriculture, food, and horticulture, this year's event has drawn 1,658 exhibitors from 68 countries and regions worldwide. Organizers expect the fair to welcome over 400,000 visitors.
First held in 1926 as a regional commodity fair, the Berlin International Green Week has since grown into a globally recognized agricultural expo. This year’s edition will run for 10 days, concluding on January 25.
According to data released by the organizers, this year’s Green Week not only boasts the highest number of exhibitors in 44 years—reaching 1,658—but also features an impressive exhibition space spanning 130,000 square meters.
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