2019-04-25
Fujian Fuding Southeast White Tea Import & Export Co., Ltd. was formerly established as a leading tea enterprise through the integration of three key tea companies in Fuding City. The company boasts an 800-acre organic tea plantation and a green-certified tea food base, with a total tea garden area of 4,000 acres. It also operates three state-of-the-art tea processing plants: Bailin Factory features a current facility size of 5,000 square meters and is equipped with 15 sets of machinery, boasting an annual processing capacity of 250 tons; meanwhile, Baibuxi Tea Factory has a spacious plant area of 16,000 square meters and is outfitted with 20 equipment units, capable of handling 750 tons annually. Notably, Baibuxi Tea Factory is currently the only specialized white tea producer located in Fuding City—the original home of white tea—and it has earned recognition from both the Fujian Provincial Science and Technology Commission and the Provincial Department of Agriculture.
Tea Olympics: Southeast White Tea Wins Three Awards
2017-12-11
The China Tea Olympics, organized by Zhejiang University, the Hangzhou Municipal People's Government, the China International Tea Culture Research Association, and the Hangzhou Tea Research Institute of the All-China Federation of Supply and Marketing Cooperatives, is proudly known as the "Olympics of the Tea World." As one of the highest-level tea competition events in China to date, the China Tea Olympics has successfully held four editions since 2014.
Tea Olympics: Southeast White Tea Wins Three Awards
2017-12-11
The China Tea Olympics is hosted by Zhejiang University, the Hangzhou Municipal People's Government, the China International Tea Culture Research Association, and the Hangzhou Tea Research Institute of the All-China Federation of Supply and Marketing Cooperatives. Often referred to as the "Olympics of the tea world," the China Tea Olympics remains one of the highest-level tea competition events in China to date, having successfully held four editions since 2014.
2017-08-16
Astana Expo
China Pavilion Theme: "Future Energy, the Green Silk Road"
The 2017 Kazakhstan Astana Expo, held from June 10 to September 10 in Astana, the capital of Kazakhstan, featured the theme "Energy of the Future." The event is expected to attract more than 100 countries and 10 international organizations. This year’s expo also highlights three key sub-themes: "Reducing Carbon Dioxide Emissions," "Efficiency in Everyday Energy Use," and "Energy for All Humanity."
The China Pavilion’s theme, "Future Energy, the Green Silk Road," will showcase China’s vision for energy development and its commitment to shaping a sustainable energy future.
Southeast White Tea – Timeless Collection Series Launch
2017-05-12
People often say, "Like is a gentle form of love, while love is a deep-seated fondness." But what exactly is "like"? What kind of feeling does it evoke?
It’s as if we’re all caught in a haze of confusion and uncertainty—yet at the same time, we can’t quite put this elusive emotion into words.
In fact, "like" is simply this: amidst the vast sea of people, I’ve met you…
[**Encounter**]
This is the first time I’ve laid eyes on you—a chance, almost accidental meeting.
You seem a bit shy and unpolished, yet I can’t help but think: "It’s such a pleasure to meet you for the very first time!"
At that moment, time seemed to pause briefly, as our hearts already yearned for deeper connection.
[**Mutual Understanding**]
After exchanging those simple greetings, I can’t wait to get to know you better—
so I start quietly observing, gathering bits and pieces about you…
2017-05-11
According to Document No. [2017]42 issued by the China Tea Association: Our company’s “Duqi Brand Biyu Xiang Green Tea” and “Duqi Brand Bailin Gongfu Black Tea” have respectively won the "Gold Award" and the "Excellence Award."
The China Tea Circulation Association, established in 1992, is a nationwide, cross-regional, cross-sectoral, and cross-ownership social organization formed through the collaboration of enterprises, institutions, social groups, and individuals involved in tea production, processing, trade, management, research, and education. It operates under the business guidance and regulatory oversight of the All-China Federation of Supply and Marketing Cooperatives and the Ministry of Civil Affairs, and is recognized as a national-level 4A industry association.
Yuan Dishun: Research on the Liver-Protecting Effects of White Tea
2016-04-18
[Reposted]
Yuan Dishun: Research on the Liver-Protecting Effects of White Tea
White tea is one of China’s six traditional tea categories, primarily produced in areas like Fuding, Fujian. Known for its unique production process—no frying or rolling—the finished tea leaves are covered with abundant white down, giving them a silvery-white appearance, hence the name "white tea." In Chinese folk tradition, white tea is believed to have cooling properties and is thought to help reduce fever and clear heat, making it effective in treating certain ailments.
Research by Chen Yuchun and others suggests that white tea can significantly boost the secretion of CSFS by mixed lymphocytes in mice with blood deficiency, thereby enhancing or improving both normal and impaired cellular immune functions in these animals, while also increasing EPD levels and promoting red blood cell production. Meanwhile, Santana-Rios G. et al. have found that white tea possesses the ability to inhibit the expression of mutagenic agents, potentially reducing their harmful effects.
Professional tea evaluation guidelines for reference
2016-04-16
Another year brings the fresh tea season to market, and every day, the most common question I receive from tea enthusiasts is: "How can I pick authentic, high-quality teas that offer excellent value for money?" If you’re still relatively new to tea tasting, why not join us in exploring the art of professional "tea evaluation"?
Here’s how tea evaluation typically unfolds:
Sample collection → Tea placement on the cupping dish → Weighing the tea → Brewing → Straining the tea liquor → Examining the color → Aromatically assessing the fragrance → Tasting the flavor → Inspecting the tea leaves at the bottom of the cup. ↓
(1) Tea Evaluation Criteria
Sensory evaluation consists of two main components: dry assessment and wet assessment.
Dry assessment involves examining the tea’s appearance—specifically its shape, maturity, color, uniformity, and overall cleanliness.
Wet assessment evaluates the tea liquor’s color, aroma, taste, and the condition of the spent tea leaves.
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