【Southeast Tea Talk】A cup of clear tea: Exploring the four layers of tea aroma
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Release date:
2022-02-28
"The History of Tea" states: “Tea has three wonders: its color, its aroma, and its taste.” For those just beginning to explore tea, it’s often the fragrance that first captivates them—a profound acknowledgment of tea’s allure, and precisely the reason why tea “steals hearts with its scent.”
Good tea has a natural aroma, and its water itself carries the fragrance. Meanwhile, teas on the market—depending on how well the craftsmanship is executed—present tea aromas that can vary widely. "These four layers—'water carries fragrance, fragrance permeates water, water embraces fragrance, and water itself becomes fragrance'—will now be explained in detail, revealing the intricate nuances of these layered aromas."
Water carries fragrance—this could be considered the most basic form of tea aroma.
Water carries fragrance—sip and you’ll notice its delicate, uplifting aroma, faint yet unmistakable, tantalizing your senses but just out of reach. As boiling water meets the tea leaves, the scent lingers beautifully in the cup—and even fills the air with a soothing, comforting tea fragrance.
But once you taste the tea infusion, the aroma is surprisingly bland and insipid—this layer “ Floating ” The aroma of tea is perceived only by the sense of smell—and cannot be steeped into the liquid itself.
The second level of tea fragrance—where the aroma subtly blends into the tea liquor itself.
After warming the tea with boiling water, the tea aroma becomes rich and fragrant. However, when tasting the tea liquor, the fragrance is slightly milder compared to the initial aroma.
To fully savor the fragrant aroma of the water, wait until the tea liquor has been swallowed, then gently close your lips and slowly exhale through your nose, allowing you to subtly perceive the tea’s delicate fragrance.
Compared to the vibrant, uplifting fragrance of "water drifting with aroma," the scent of "water holding fragrance" is far more grounded and refined. To fully appreciate this tea's delicate aroma, you must engage both your oral and nasal olfactory senses. As the tea’s fragrance fills your mouth, its allure deepens, leaving a lingering, unforgettable aftertaste.
The exquisite aroma of tea is such that the water itself seems infused with fragrance—so seamlessly blended are the scent and the tea liquor. After sipping the tea, the delicate aroma lingers gracefully, rising gently from the throat along with a lingering sweetness, leaving an exceptionally long-lasting impression.
The exquisite aroma of tea is such that the moment water meets the leaves, fragrance emerges—rich and deeply integrated with the tea liquor. After sipping the brew, the lingering aroma gently rises from the throat along with the sweet aftertaste, leaving an exceptionally long-lasting impression. This remarkable tea-scent experience can only be found in high-quality teas crafted from premium raw materials and expertly processed techniques. The tea’s fragrance is both complex and robust, seamlessly blending with the liquid itself—and as the aroma gradually dissipates, the tea liquor undergoes a mesmerizing transformation, revealing its true essence. “ Allelopathy ” , giving people “ Fragrance is soup, and soup is fragrance. ” The wonderful feeling
A cup of clear tea, carefully examining its leaves, slowly savoring the brew—this is how one awakens to the beauty of nature and embraces the harmonious connection between person and tea. Thank you for reading; I look forward to meeting you again in Southeastern China, where we can together enjoy the exquisite flavors of tea and savor a life well-lived.
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