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[Southeast Tea Wisdom] Why Long-Time Tea Enthusiasts Love Southeast Spring Tea

Author:

Release date:

2022-02-22

Spring Tea ▶ 2022

Southeast Spring Tea: Anticipating the Arrival of Spring

Expectations for spring

 

 

The spring breeze is like a cherished guest—when it arrives, all things come to life.

Don't rush through life's many tasks—just sip a cup of spring tea.

Picking spring tea, preserving the vibrant essence of spring.

Savor spring tea—experience limited-time freshness and delight.

Savoring the tea's aroma, it lingers like spring water itself.

Tea is the essence of spring—spring resides within the tea.

 

 

 

 

 

 

 

 

 

Stunning early spring photos of Qicha Mountain in southeastern China

 

Southeast Chashan

2022

Spring photos

 

 

 

What exactly makes Southeastern Qichun tea so special?

 

Due to the relatively low temperatures and weaker sunlight during winter and spring, tea plants experience slower metabolism. Combined with the long period of rest and rejuvenation over the winter months, this process promotes the synthesis and accumulation of nitrogen-containing compounds, resulting in the golden phenol-amino ratio characteristic of spring tea—and ultimately giving rise to its fresh, crisp flavor and delicate aroma.

Southeast Chashan

 

 

Southeastern spring tea, a premium choice among seasonal teas

 

In the crisp, slightly chilly spring breeze, the tender tea buds—like young girls in their prime—are plump, vibrant, and playfully dancing atop the branches.

 

Only in the vibrant spring, when plants begin to stir and bud, can you find these densely covered tea buds adorned with delicate white down. And when it comes to quality, spring tea undeniably stands out as the finest among all four seasons' teas.

"Let sons pursue poetry and learning, while daughters weave silk and hemp—yet as a father, I’ll simply read and brew spring tea."

— Huang Tingjian

Spring tea, freshly brewed and first tasted, boasts a sweet, fresh flavor with a fragrant, delicate aroma.

— Li Fu

 

Spring tea, happiness in everyday life

 

Ancient people revered spring tea, viewing it as life itself, as an everyday ritual, and as pure happiness. This fresh, invigorating spring tea—so delightful it makes your lips and tongue tingle—is not just a treat for the palate; it’s also a profound connection to the natural essence of spring, and even a gentle, warm breeze that softly caresses the soul.

 

 

Southeastern regions boast vibrant, fresh spring teas.

Soon to align with the right timing.

Carrying the vibrant energy of spring

Coming from nature

 

A fine cup of Southeast Spring tea

Wishing you a year of relentless perseverance and success.

Save the fleeting moments of spring

Injecting vitality with hope!

 

 

 

 

 

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