What tea helps with whitening? Which tea can brighten the skin?
Author:
Release date:
2010-10-28
Rose Green Tea
Materials: Roses, green tea
How to make it──
1 Add 1 teaspoon of rose petals to 2 teaspoons of green tea.
2 Add hot boiling water and steep.
Whitening benefits—Roses have purifying properties, while green tea boosts metabolism, detoxifies the intestines, and offers antioxidant effects.
Hawthorn and Tangerine Peel Tea
Ingredients: Hawthorn, tangerine peel, rose
How to make it──
1. Place 2 teaspoons of each of the three ingredients into the teapot.
2 Add hot boiling water and steep.
3 Add a suitable amount of honey or rock sugar, and it's ready to drink.
Whitening benefits—hawthorn boosts circulation, while tangerine peel aids digestion and helps eliminate toxins from the body.
Rose Milk Tea
Ingredients:
9 dried rose flowers, 15 grams of coffee creamer, 150 grams of mung bean paste, an appropriate amount of ice cubes and iced water, and 15 grams of honey.
Instructions:
1. Combine the mung bean paste and 100 ml of ice-cold boiled water in a blender, blend until smooth, and set aside. Meanwhile, soak the dried rose petals in hot water and set them aside for later use.
2. Fill the glass with 2/3 ice cubes, then add 300 ml of freshly brewed rose flower tea.
3. Add the prepared mung bean paste and coffee creamer to the cup.
4. Next, add 15 grams of honey and stir well. Then, pour the prepared milk tea into a cup—ready to enjoy!
Whitening Fruit Tea
Ingredients:
50 grams of pineapple pulp, 10 grams of fresh lemon juice, 2 oranges, granulated sugar to taste, 5 grams of fructose, 5 grams of honey, an appropriate amount of boiled water, an appropriate amount of ice cubes, and 3 grams of white angelica root.
Instructions:
1. Place the pineapple and orange pulp in a small saucepan, add a suitable amount of water, and heat over low heat.
2. Once it comes to a boil, immediately add fructose and lemon juice, then continue heating over low heat.
3. Add the granulated sugar and honey, then stir briefly.
4. Add 3 grams of white atractylodes powder, stir again until well combined, then pour into a glass and add ice cubes—ready to serve!
Chrysanthemum Whitening Milk Tea
Ingredients:
10 grams of chrysanthemum tea leaves, 100 grams of red bean paste, 15 grams of honey, 15 grams of coffee creamer, and 200 ml of ice-cold boiled water.
Instructions:
1. Add 100 grams of red bean paste and 100 ml of cooled boiled water to the blender, blend until smooth, and set aside.
2. Add 2/3 of the cup with ice cubes, then pour in 150 ml of freshly brewed chrysanthemum tea.
3. Add the whipped red bean paste and coffee creamer, followed by honey, then mix thoroughly.
4. Pour the prepared milk tea into a tall glass, then add some ice cubes—your drink is ready!
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