Fuding City Quality and Metrology Testing Institute Conducts Random Sampling of Autumn Tea Green Tea Samples

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2013-08-20

Recently, the Fuding City Quality and Metrology Testing Institute dispatched staff members to brave the scorching heat and venture into Diandou Town—the primary production area for "Fuding White Tea"—to collect samples for pesticide residue testing of autumn tea leaves. The team visited key tea-producing areas in the town, including Bailu, Wengxi, and Juzhou, as well as the Cha Hua Trading Market, gathering a total of five fresh tea leaf samples. Moving forward, institute technicians will analyze these samples against the relevant standards outlined in the national standard GB 2763-2005, "Maximum Residue Limits of Pesticides in Food," focusing on five specific pesticide residues: permethrin, cypermethrin, fenvalerate, esfenvalerate, and deltamethrin. Meanwhile, it’s reported that in recent weeks, Fuding has been actively strengthening its efforts to ensure the safety and quality of its renowned white teas.

　　Recently, the Fuding City Quality Measurement and Testing Institute dispatched staff members to brave the scorching heat and venture into Diandou Town—the primary production area for "Fuding White Tea"—to collect samples for pesticide residue testing of autumn tea leaves. The team visited key tea-growing regions in the town, including Bailu, Wengxi, and Juzhou, as well as the Chahua Trade Market, gathering a total of five fresh tea leaf samples. Moving forward, institute personnel will analyze these samples against the relevant standards outlined in the national standard GB 2763-2005, "Maximum Residue Limits of Pesticides in Food," focusing on five specific pesticide residues: cypermethrin, cyhalothrin, flucythrinate, esfenvalerate, and deltamethrin.

　　It is understood that recently, staff from the Fuding City Quality Measurement and Testing Institute have been actively visiting 13 tea-producing townships in Fuding—including Bailin, Panxi, Guanyang, and others—to collect autumn tea samples. This initiative ensures the uniformity and representativeness of the pesticide residue test samples, as well as the accuracy, objectivity, and reliability of the testing results.

　　By conducting sampling inspections of tea samples, we aim to further enhance tea merchants and farmers' awareness of tea hygiene and quality safety. At the same time, we strive to strengthen Fuding tea merchants' and farmers' sense of responsibility in safeguarding the "Fuding White Tea" brand, thereby promoting the healthy development of Fuding's white tea industry.

　　It is understood that this round of pesticide residue testing for autumn tea was conducted by the Fuding City Quality and Metrology Testing Institute this year.

　　The second round of pesticide residue sampling for fresh tea leaves was conducted, and in April of this year, the Fuding City Quality Measurement and Testing Institute found that 100% of the early spring tea leaf samples passed the pesticide residue inspection.

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