[Southeastern Wonders] Tea — Grade 7 Black Tea
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[Southeastern Wonders] Tea — Grade 7 Black Tea
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BLACK TEA is a fully fermented tea. Originating in Fujian, it is meticulously crafted through a traditional process that includes withering, rolling (or cutting), fermentation, and drying. Its defining characteristics are its reddish-brown liquor and leaves, and depending on the specific manufacturing method, it can be classified into varieties such as Lapsang Souchong black tea, Gongfu black tea, and Broken Black Tea.
Our company primarily specializes in black tea, with Bai Lin Gongfu being our flagship product. Bai Lin Gongfu is a small-leaf variety of black tea, characterized by its slender, tightly curled strips that are densely covered with fine, golden-brown downy tips resembling delicate velvet balls. The tea boasts a rich, oily sheen, with visible golden-yellow bud tips peeking through. When brewed, it produces a vibrant red liquor with a full-bodied, smooth flavor and an exceptionally fragrant, deeply aromatic aroma.
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[Southeast Wonders] Tea — Bailin Gongfu B
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