What exactly is the difference in aroma between aged and freshly brewed white tea? And how can you tell them apart?
Author:
Release date:
2021-10-15
The aroma of white tea is its most captivating feature.
White tea boasts an endlessly enchanting aroma, elusive and ever-changing.
Moreover, it has developed richly layered variations over time.
It captivates the heart and mind, yet remains elusive.
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What’s the difference in aroma between aged and freshly made white tea?
Dong Nan Bai Cha
The aroma of the new white tea is fresh, crisp, and subtly delicate.
Mixed with a refreshing sweetness and the aroma of green tea.
A delicate, lingering aroma with a fresh, crisp flavor.
The taste is relatively mild, with a fresh, grassy aroma reminiscent of unprocessed tea leaves.
Crisp and sweet with a lingering finish, the tea offers a delightfully fragrant aroma.
New white tea carries the breath of spring, exuding a fresh, invigorating aroma that soothes the senses. Just like a young newcomer stepping into the world—everything feels new and full of vitality!
Peacock Cake – 2020 White Peony
Crisp and sweet, with a vibrant floral aroma.
Springtime charm, nowhere to hide.
Old white tea boasts a fragrance that leans toward woody notes, subtly elegant with a delicate downy aroma.
Boasting floral, fruity, aged, and date-like aromas.
Rich and flavorful, with a delicate sweetness that lingers on the palate.
Gently sniff and savor—the aged fragrance wafts in delicate waves.
Rich, robust aroma—yet not cloudy—awakening and invigorating.
Peacock Cake – 2012 White Peony
Leaves bear the marks of time, and the years conceal a hidden fragrance.
Chen's voice is rich and resonant, lingering long after it fades.
The aroma of the new white tea is bold and vibrant.
Afraid others won't notice, it leaves behind a lingering impression—like "the echoes still linger in the rafters."
Fragrant and lingering with an unforgettable afterglow.
The aroma of aged white tea matches its rich history.
During the prolonged aging process, it has become remarkably reserved.
Even up close, you’d only catch a whiff of the fragrance.
At the same time, this fragrance is also long-lasting.
Gathered but not dispersed, leaving a lasting fragrance.
Only tea leaves with sufficiently rich inner qualities
Only talent can produce such a calm and composed fragrance.
Drinking white tea isn’t just about savoring its flavor—it’s also about appreciating its aroma.
The aroma is a beauty that must not be missed when savoring tea.
Through the human sense of smell, one can attain an aesthetic experience for the soul.
White tea, with its natural floral aroma, captivates countless people.
Learn to appreciate the unique aroma of white tea—from floral and downy notes all the way to dates and aged nuances.
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(Southeastern Duoqi White Tea CCTV New Version Promotional Video)
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