Nutritional Components and Benefits of Fuding White Tea
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Release date:
2014-03-21
Fuding white tea boasts a flavonoid content as high as 2.025%, which is 15 to 21 times higher than other types of tea—making it the highest among all teas. Remarkably, the flavonoid levels in white tea actually increase by up to 16.2 times during the processing stage. Flavonoids are natural antioxidants that, when consumed regularly, can boost the body’s disease-fighting capabilities and strengthen immune function. The key benefits of flavonoids include: acting as powerful natural antioxidants to neutralize harmful free radicals, combating aging, alleviating allergies, lowering cholesterol, reducing blood sugar levels, and protecting the cardiovascular and cerebrovascular systems. Additionally, they exhibit potent anti-cancer and anti-tumor properties while also enhancing overall immunity.
Fuding white tea contains 3.155% theanine, which is 3 to 40 times higher than in other types of tea, making it richer in nutrients. The benefits of theanine include: boosting immunity, protecting the liver, lowering blood pressure, providing a natural energy boost, relieving fatigue, enhancing focus and improving learning efficiency, as well as promoting calmness and reducing anxiety.
Fuding white tea contains 10.2% tea polysaccharides, which is 5 to 100 times higher than in other types of tea, making it exceptionally effective in lowering blood sugar. The key functions of tea polysaccharides include: reducing blood glucose levels, lowering blood lipid levels, boosting immune function, decreasing blood pressure, inhibiting blood clotting, and protecting the cardiovascular system.
Fuding white tea contains 157 mg of polyphenols per gram, and it takes six infusions for the polyphenols to fully leach out—compared to just two infusions for green tea. In fact, white tea boasts three times the polyphenol content of green tea. Renowned in health and medical circles as the "radiation buster" and one of the most effective natural free-radical scavengers, tea polyphenols offer anti-aging benefits that are up to ten times more potent than vitamin E. They also help slow down the buildup of myocardial lipofuscin, a key factor in cellular aging. The multifaceted benefits of tea polyphenols include detoxification, protection against radiation, neutralization of harmful free radicals, antioxidant effects, anti-aging properties, skin-lightening and beautifying benefits, as well as roles in cancer prevention, lipid-lowering, blood-pressure regulation, blood-sugar control, anti-thrombotic action, allergy relief, diuretic support, and immune system enhancement.
Fuding white tea has the lowest level of free radicals among all types of tea—ranging from 1.6 to 143 times lower than other teas. Free radicals are highly reactive oxidants that can damage tissues and cells in the body, making them major contributors to chronic diseases and the aging process. Regularly drinking white tea, however, may help slow down aging, promote skin radiance, and enhance overall beauty—making it increasingly popular among modern, trend-conscious individuals, especially urban women and office-working professionals.
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