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FUJIAN FUDING DONGNAN WHITE TEA IMP.&EXP.CO.,LTD
FUJIAN
  Fuding Dongnan White Tea Co., Ltd, Fujian Province was originally three greatest backbone tea enterprises. The company owns 800-mu tea base in the form of organic plantation and one tea and green fo
Tea Olympics, Southeast White Tea won three prizes
Tea
ChineseTeaAssociation SponsoredbyZhejiangUniversity,HangzhouMunicipalPeople'sGovernment,ChinaInternationalTeaCultureResearchAssociation,andChinaNationalSupplyandMarketingCooperativesHangzhouTeaResearchInstitute,theChinaTeaOlympicsisknownasthe“TeaWorldOlympics”;theChinaTeaOlympicsisthecountrytodate.Oneofthehighestleveloffightingteahasbeensuccessfullyheldforfourtimessince2014.
What white tea to drink? What kind of tea can you whiten?
What
Rosegreentea Material-rose,greentea Productionmethod── 1Add1teaspoonofrosepetalsand2teaspoonsofgreentea. 2Addhotwatertobrew. Whiteningeffect-Rosehasapurifyingeffect,greenteacanpromotemetabolism,purifytheintestinesandprotectagainstoxidation Hawthornorangepeeltea Materials-hawthorn,orangepeel,rose Productionmethod── 1Put2teaspoonsofeachofthethreematerialsintotheteapot. 2Addhotwatertobrew. 3Addtherightamountofhoneyorrocksugartodrink. Whiteningeffect-Hawthorncanactivatethecirculation,orangepeelcanpromotedigestionandeliminatetoxinsinthebody. Rosemilktea  material: 9driedroses,15gramsofcoffeecompanion,150gramsofgreenbeanpaste,icecubes,icedwater,and15gramsofhoney. Practice: 1.Addmungbeansandand100mloficedwatertothejuicemachineforlargeanduniformuse.Thedriedrosesaresoakedinhotwaterforuse. 2.Add2/3oficecubestothecupandadd300mlofagoodrosetea. 3.Addthebeatengreenbeanpasteandcoffeecompanioninthecup. 4.Add15gramsofhoneyandmixwell.Pourtheadjustedmilkteaintothecup. Whiteningfruittea  material: 50gramsofpineapplepulp,10gramsoflemonjuice,2oranges,sugar,5gramsoffructose,5gramsofhoney,appropriateamountofboiledwater,appropriateamountofice,3gramsofwhitepeony. Practice: 1.Putthepineapplepulpandorangepulpinasmallpot,addaproperamountofwaterandheatwithasmallfire. 2.Afterboiling,feedthefructoseandlemonjuiceandcontinuetoheatwithasmallfire. 3.Addsugarandhoneyandstir. 4.Add3gramsofwhitepeonypowderandstiragain.Pourintothecupandaddicecubes. Chrysanthemumwhitemilktea  material: 10gramsofchrysanthemumtea,100gramsofredbeanpaste,15gramsofhoney,15gramsofcoffeecompanion,200mloficedwater. Practice: 1.Add100gramsofredbeanpasteand100mlofcoldwatertothejuicer,andmixevenly. 2.Add2/3oficecubestothecupandadd150mlofsoakedchrysanthemumtea. 3.Addtheredbeanpasteandcoffeecompanion,addhoney,andmixwell. 4.Pourthepreparedmilkteaintoalongcupandaddsomeice.
What tea can't drink? What are the teas that you can't drink?
What
Onthestreetsofmanycities,therearestallsof“sellingandselling”springtea.However,afterthefriedteaisbought,itcannotbeimmediatelyconsumed.Nowadays,thefriedteaisnotonlyflammable,butalsohasnotbeenoxidized.Thecontentofpolyphenolsishigh,andthecontentofaldehydesandalcoholsisalsohigh.Ithasastrongstimulatingeffectonthestomachandintestinalmucosa.Itcausesstomachpainandbloatingafterdrinking.Inaddition,thecurrentfriedteaalsocontainsmoreactivecomponentssuchascitricacidandcaffeine.Afterdrinkingalot,therewillbedizziness,limbweaknessandother"teadrunk"phenomenon.Therefore,afterthefriedteaisbought,itmustbestoredforatleast10days.Afterthepolyphenolsarefullyoxidized,theywillbesoakedandconsumed.Otherwise,itwillbeunhealthyforyourhealth. Duringthegrowthandpickingprocess,therearesomepesticidesorfineimpuritiesonthesurface,whicharenotwashedbeforefrying.Therefore,theheadteacanplaytheroleofwashingtea,usingboilingwaterbelow80°C.Halfacupofbrewing,pourtheteadowninabout1minute.Thewashedtealeavescanbebrewed. Thefollowingeightkindsofteaarenotdrinkable: Long-timeteaTeahasbeensoakedfortoolong,andmanyofthesubstancesthatareharmfultothehumanbodyaresoakedup.Especiallytheovernighttea,orthetasteofthetea,evenifitcannottastethetaste,butmostofthemarebreedingandbreedingalargenumberofbacteria.Teacontainsalotofprotein,mostofwhichisnotdissolvedinhotwaterandremainsintealeaves.Afterbrewing,theproteinontheteawillrot,andifitisleftfortoolong,therewillbeamold.Atthesametime,alargeamountoftannicacidremainsinthetea,andafteroxidation,itbecomesastrongoxidewithstimulation,whichcausesirritationtothestomachandcausesinflammation. HotteaTeaisusuallybrewedwithboilingwater,butitcannotbeusedwhenitisoverheated.Overheatedthingsareextremelydetrimentaltothehumanstomach. ColdteaTeashouldbewarmanddrink,coldteahasthedisadvantagesofchillingandgathering. Mildewteacontainsalotoftoxins. StrongteaStrongteacontainsalotofcaffeine,theophylline,etc.,whichisveryirritating.Drinkingstrongteacancauseinsomnia,headache,tinnitus,vertigo,andbadforthestomach.Somepeoplealsohavevomiting. Atasteofteaistoxic,suchaspaint,camphorandsoon. JiaoweiTeaTheteathathasbeenovercookedhasbeenlost,andthetasteisnotgood. OvernightteaEspeciallytheteathathaschangedtaste,evenifitcannottastethetaste,butmostofthemarebreedingandbreedingalargenumberofbacteria.
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