Zhongshan[Southeastern Wonders] Tea — The Nation's Tribute Tea
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Product Description
BLACK TEA is a fully fermented tea. Originating in Fujian, it is meticulously crafted through a traditional process that includes withering, rolling (or cutting), fermentation, and drying. Its defining characteristics are its reddish-brown liquor and leaves, and depending on the specific manufacturing method, it can be classified into varieties such as Keemun Black Tea, Gongfu Black Tea, and Broken Black Tea.
Our company primarily specializes in black tea, with a strong focus on Bailin Gongfu. Bailin Gongfu tea is made from the small-leaf variety of black tea and is renowned for its slender, tightly curled appearance, adorned with abundant downy tips that resemble delicate, velvety balls. The tea boasts a rich, lustrous dark color, with golden-yellow bud tips elegantly peeking through. When brewed, it produces a vibrant red liquor with a deeply smooth, full-bodied flavor and an exceptionally rich, fragrant aroma.
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Address: Mayang Village, Diandou Town, Fuding City, Fujian Province
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