Yuci【Southeast Wonders】Tea – Second-Grade Black Tea
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Product Description
BLACK TEA is a fully fermented tea. Originating in Fujian, it is meticulously crafted through a classic process that includes withering, rolling (or cutting), fermentation, and drying. Its defining qualities are its reddish-brown liquor and leaves. Depending on the specific manufacturing methods used, black tea can be categorized into varieties such as Lapsang Souchong, Gongfu Black Tea, and Broken Black Tea.
Our company primarily specializes in black tea, with Bai Lin Gongfu being our flagship product. Bai Lin Gongfu is a small-leaf variety of black tea, characterized by its slender, tightly curled strips that are densely covered with fine white downy tips, giving it a rich, oily black appearance. The tea buds stand out prominently in a bright golden hue. When brewed, it produces a vibrant red liquor with a full-bodied, smooth taste and an exceptionally fragrant, deeply aromatic aroma.
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