Quzhou[Southeast Wonders] Fuding White Tea. Gift-Set Tea
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Product Description
White Hair Silver Needle, often referred to simply as "Silver Needle," is also known as "White Hairs" and is affectionately dubbed the "Beauty" and "King of Teas." Because the raw material consists entirely of tea buds, once processed into finished tea, White Hair Silver Needle resembles delicate needles, densely covered with white down that gives it a silvery-white hue—hence its name. Each needle-shaped tea bud measures about 3 centimeters in length, gracefully adorned with a pristine coat of white down, creating an elegant, silver-clad appearance that sparkles beautifully, delighting the eye at first glance. When brewed, this tea releases a fresh, fragrant aroma and delivers a smooth, mellow flavor. Even the sight within the cup is captivating: as the tea unfurls, wisps of pale white clouds seem to shimmer faintly, while creamy white foam gently floats atop the liquid, with each bud standing upright—a truly mesmerizing spectacle.
[Tea Soup, Tea Color]
When brewing Bai Hao Yin Zhen, there are two key points to keep in mind: First, the tea buds are slender, delicate, and exceptionally tender—so avoid using water that’s too hot; around 90°C is ideal. Second, this premium white tea is generously coated with silvery-white downy hairs. When steeping, don’t pour the hot water directly onto the buds—instead, gently guide the water along the inner wall of the cup (or teapot). This technique offers two benefits: It protects the delicate appearance of the buds while preventing excessive loss of their natural down, which could otherwise cloud the tea and dull its visually appealing color. Though Bai Hao Yin Zhen may seem small and delicate, its plump, robust buds make it remarkably resilient, allowing for multiple infusions. Even after ten rounds of steeping, the tea still retains a vibrant hue, though the flavor becomes noticeably milder. Yet despite its lighter taste, you can still savor the lingering, subtle aftertaste that defines this exquisite white tea.
There’s another secret to brewing Bai Hao Yin Zhen: When pouring out the tea each time, don’t empty the cup completely—leave about one-third of the tea behind. That way, after adding fresh water, the tea will retain its original rich flavor and aroma.
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