Jixi[Southeastern Wonders] Tea — The Tea King
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Product Description
BLACK TEA is a fully fermented tea. Originating in Fujian, it is meticulously crafted through a traditional process that includes withering, rolling (or cutting), fermentation, and drying. Its defining characteristics are its reddish-brown liquor and leaves, and depending on the specific manufacturing method, it can be classified into varieties such as Lapsang Souchong black tea, Gongfu black tea, and Broken Black Tea.
Our company primarily specializes in black tea, with a strong focus on Bailin Gongfu. This small-leaf variety of Bailin Gongfu black tea features tightly curled, slender tea leaves covered generously with fine white down that forms delicate, bead-like clusters. The tea boasts a rich, lustrous dark-black appearance, with golden tips peeking through. When brewed, it produces a vibrant red liquor, delivering a full-bodied, smooth flavor and an exceptionally fragrant, deeply aromatic aroma.
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Address: Mayang Village, Diandou Town, Fuding City, Fujian Province
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